Beluga
Beluga Black Lentils

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Beluga Black Lentils

Beluga

Nicknamed the caviar of lentils, the Beluga black lentil seduces with its shiny grains, fine texture and subtle hazelnut taste. 

Grown with care in the Berry region of France, they are sorted and packaged by traditional methods, guaranteeing impeccable quality. 

Its perfect resistance to cooking and its intense colour make it an ingredient as delicious as it is decorative. Try it with scallops, in a warm salador as a refined accompaniment.

 

Nutritional benefits : 

  • Very high in fibre (26.3 g / 100 g)
  • Excellent source of vegetable protein (26.8 g / 100 g)
  • Low in fat and sugars
  • Suitable for vegetarian and flexitarian diets
     

Our packaging 

  • 500gr Canvas
     

 

Preparation:

60g/person 
1 glass for two 

Place the lentils in a bowl and add 3 times their volume of cold water. Season with pepper, bouquet garni or stock cube. Bring to the boil and cook for 15 minutes on a low heat. Season with salt at the end. Drain. Your lentils are ready for whatever you fancy!
 

Nutritional information:

Energy 

305 kcal15,25% des AJR*

    
Fat

0,6 g

Carbohydrates

34,8 g

Saturated fat

0,14 g

           Sugars

1,4 g

 

 

 Fiber

26,3 g

Protein

26,8 g

salt

0,01 g

*based on the Recommended Daily Allowance of 2000 cal for an adult

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