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The lens, to be prepared
salty or sweet

Our recipes

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Our recipes

Type of recipes

Berry lentils with roasted Provençal vegetables and tomatoes

Salt pork with lentils

Berry green lentil salad

Berry green lentil blinis

In short

Introduced in Berry in the 1950s, lentils soon became a feature of this Centre-Loire Valley region.

Well-suited to the soil and the temperate climate of Champagne Berrichonne, the fact they have become such a staple is down to the know-how of enthusiastic farmers who grouped together to form the Cibèle company which promotes this pulse within the Axereal cooperative.

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Axereal

36, RUE DE LA MANUFACTURE

CS 40639

45166 OLIVET CEDEX

Phone : +33 2 34 59 51 00

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