Berry green lentil flour is gluten-free; it is made from 100% Berry green lentils and has the same nutritional value. It is ground at the Chappe family mill in Bourges. (Cher – 18)
You can use it in sweet and savoury recipes such as for cakes, pancakes and blinis. Ideally, you should mix it with traditional flour but it's all a matter of taste.